18 Brigham Creek Road
Whenuapai
Auckland 0618
New Zealand
The Herb Patch
Let your food be medicine and your medicine be food

Sage

(Salvia officinalis) 

Sage is delicious with roast chicken, it compliments thyme and rosemary perfectly.  

In the summer, our sage produces stunningly beautiful purplish-blue flowers that you can eat. You can cut the fresh flowers and use them as a decoration on a cake, use them to make herbed vinegar or dry them for potpourri. 

Sage leaves and flowers can be used for sage tea. Just pour hot water over fresh or dried sage leaves and or flowers, let it steep for 10 to 15 minutes and enjoy!

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